I basically had to hyperventilate into a brown paper bag just before this recording, that's how excited I was about interviewing the lovely Jamie Spafford, co-founder of SORTEDFood. What started out as a humble Youtube channel and 4 guys wanting to learn more about cooking has now amassed 2.4m subscribers (no biggy) and over 600 million views (similarly, no biggy...), and grown to include apps, cookbooks, and an online club for foodies everywhere. And, if I may say so myself, it's crystal clear and such a delight that cooking, community and (dare I say) enthusiasm are still at the heart of every single thing they do.
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